Cilantro Lime Rice
This Cilantro Lime Rice is a fresh and zesty side dish that pairs perfectly with a variety of meals, from tacos and burrito bowls to grilled meats and vegetables. Lightly seasoned with lime flavor and cilantro, it’s easy to prepare and full of vibrancy.
Best Cilantro Lime Rice
What makes this the best cilantro lime rice? It’s all about balance and versatility! The fragrant cilantro, tangy lime juice, and fluffy, perfectly cooked rice create a harmonious blend of flavors that’s simple yet irresistible. Whether you’re serving it as a side dish or a base for burrito bowls, this recipe’s fresh ingredients and easy preparation make it a winner every time. Plus, it’s adaptable—swap in brown rice, add a buttery finish, or even include your favorite herbs for a unique twist.
Full ingredient amounts and step by step instructions can be found at the bottom of this post.
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Instructions
Start by washing, rinsing, and draining the rice well to remove excess starch. Heat olive oil or butter in a medium saucepan or pot over medium heat. If you like a garlicky kick, add minced fresh garlic and cook for about 30 seconds until fragrant. Stir in the rice and cook for 1 minute, stirring frequently to toast it lightly.
Pour in the hot water (or chicken broth for extra flavor) and add salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed. Remove the saucepan from heat and let the rice sit, covered, for 5 minutes to steam and fluff up.
Add the chopped fresh cilantro, fresh lime juice, and cumin (if using) to the cooked rice. Gently toss to combine, fluffing with a fork to keep the grains separate. Adjust the seasoning with more salt or lime juice, if desired.
Serve warm as a side dish or a base for a chicken burrito bowl, ground beef taco bowl, or other meals. This recipe pairs amazing with black beans, onion, guacamole, salsa, pico de gallo, and many other Mexican sides/dishes! You can even use this rice as a base for more Asian inspired dishes. Pair it with your next stir fry!
Cilantro Lime Rice Enhancements
- Brown Rice Option: Substitute white rice with brown rice for a heartier version. Adjust cooking time and liquid according to package instructions.
- Extra Creaminess: Stir in a tablespoon of sour cream or Greek yogurt at the end for a creamy variation.
- Enhanced Buttery Flavor: Add an extra tablespoon of butter at the end for a richer taste.
- Custom Herbs: Mix in lime zest, parsley or mint with the cilantro for a fresh twist.
Tips & Tricks
- What Kind of Rice? For this recipe, I used basmati rice. But you can use jasmine, sushi rice, brown rice, any other long grain rice or short grain rice whatever you’re feeling!
- Make Ahead: Prepare in advance and reheat just before serving to save time during meal prep. Prep time is so quick!
- Fridge Storage: Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to restore moisture.
- Freezer Storage: Cilantro Lime Rice freezes well for up to 2-3 months. Allow it to cool completely before dividing it into individual portions and storing it in airtight containers or freezer bags, removing as much air as possible. To reheat, place the frozen rice in a microwave-safe dish with a tablespoon of water or broth, cover, and heat until warmed through, or reheat on the stovetop in a covered pan with a splash of water or broth to restore moisture.
The Perfect Base for Your Bowl Creations
Cilantro Lime Rice is the ultimate base for vibrant, flavorful bowls. Its zesty lime and fresh cilantro flavors complement a variety of toppings, making it a versatile choice for creating balanced and satisfying meals. Whether you’re layering it with seasoned proteins, fresh vegetables, or creamy sauces, this rice brings a refreshing brightness to every bite. If you’re loving this recipe, check out my Good Eating Bowl eBook for more bowl-inspired creations that pair perfectly with this delicious rice. It’s the perfect starting point for endless flavor combinations!
Cilantro Lime Rice
Ingredients
- 2 tsp olive oil or butter
- 1 garlic clove minced (optional, for added flavor)
- 1 cup long-grain white rice basmati, or jasmine rice
- 2 cups hot water or chicken/vegetable broth for more flavor
- ½ tsp salt or to taste
- ½ cup chopped cilantro leaves
- 1 tbsp fresh lime juice about 1/2 lime
- ¼ tsp cumin optional, for depth of flavor
Instructions
- Wash, rinse, and drain the rice well.
- In a medium saucepan, heat the olive oil or butter over medium heat. Add garlic and cook for about 30 seconds, until fragrant. Add the rice and cook for 1 minute, stirring frequently.
- Add the hot water (or broth) and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Add the cilantro, lime juice, and cumin if using to the bowl, and gently toss to combine., and fluffy with a fork. Taste and adjust seasoning with more salt or lime juice, if needed.
- Serve warm as a side dish or as a base for burrito bowls or other meals.
