Good Eating Cookbook

With over 70 high-protein, vibrant recipes, Good Eating guides you in creating delicious, well-balanced meals that will leave you feeling satisfied and nourished.

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Mockup of the book cover for Good Eating
Salmon Bowl

What This Book Is About

Good Eating is a collection of 70+ high-protein recipes with colorful vegetables and nutrient-dense ingredients, designed to make everyday cooking simple, satisfying, and sustainable. No complicated ingredients, no restrictive rules. Just meals that taste good and keep you full while enjoying a variety of flavors and textures that supports a healthy lifestyle.

Every recipe includes estimated macros so you can stay on track without overthinking it. Whether you’re trying to hit your protein goals, eat more balanced meals, or rely less on takeout, this book makes it easier. Macros are included for every recipe so you know exactly what you’re eating.

Beyond the main recipes, you’ll find complementary sides, sauces, and elements that elevate each bowl to a complete meal.

This book is all about:

  • Recipes that don’t feel “diet” or boring
  • High-protein meals that are flavorful and filling
  • Simple recipes you can make on a busy day
  • Balanced bowls, mains, sides, and sauces that work together

What you will find in this Book

The book is divided into four sections to help you craft the perfect meal:

  • Mains – Wholesome and balanced meals that combine protein, vegetables, and grains to keep you full and energized.
  • Sides – Flavorful sides to complement your bowls and elevate every meal to the next level.
  • Salads – Nutrient-packed salads that offer both variety and flavor while supporting your health goals.
  • Sauces – Bold, versatile finishes that bring everything together.
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Some Recipes Included in this eBook

Here are just a few of the delicious dishes you’ll find:

  • Greek Chicken Bowl and Chicken Burrito Bowl
  • Maple Dijon Salmon Bowl and Chipotle Shrimp Bowl
  • Steak Fajita Bowl and Ground Beef Taco Bowl
  • High-Protein Crunchwrap Supreme and Turkey Quesadilla
  • High-Protein Lemon Chicken, White Bean & Kale Soup and Broccoli Cheddar Soup
  • Mediterranean Chickpea Salad and Green Goddess Salad
  • Parmesan Crispy Sweet Potatoes and Cilantro Lime Rice
  • Cilantro Lime Sauce, Tzatziki, and Light Bang Bang Sauce

Testimonials

  • Absolutely drool worthy

    “Camila’s gorgeous new book is absolutely drool worthy!  I love the simplicity of the recipes, making them the perfect weeknight meal. This book should be in every busy woman’s kitchen!”
    Teri- Ann Carty

  •  This book has quickly become my new go to

    Good Eating Bowls is filled with nutritious and simple to follow recipes that yield extraordinary results. Camila provides clear instructions for every recipe and this book has quickly become my new go to resource for delicious and healthy home-cooked meals.
    Tawnie Graham – Kroll’s Korner 

All the recipes are designed to be flexible and easy to customize, allowing you to mix and match your favorite ingredients. Enjoy the flavors, textures, and balanced nutrition of every bowl!

Ready to start eating healthier and cleaner?

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Meet the Author

My name is Camila and I will be your Guide.

I’m the creator of Pies and Tacos and the author of popular dessert cookbooks “Macaron School” and “Fantastic Filled Cupcakes.”

While I’m known for my desserts, I’m also passionate about nourishing savory foods. Over the years, I’ve learned to balance indulgence with health through nutrient-dense, flavorful meals.

This book reflects my approach to mindful eating, offering delicious, satisfying bowls rich in protein and vegetables that support a healthy lifestyle without compromising taste.